Crappie, known scientifically as Pomoxis Rafinesque, are members of the sunfish family. Crappie are only found in freshwater. However, do not let this fool you, Crappie can be found in large lakes, ponds, rivers, and pretty much any other body of water were cover is available. Crappie actually come in two species, though most fisherman do not take the time to decipher the difference.
Crappie actually come in two species, the black Crappie and the white Crappie. While there is little difference in the way they are caught or taste, knowing the difference may help you in various future situations.
You will be able to tell the difference of the black and white crappie by noticing the color or dorsal fins. Black crappie have seven or eight dorsal fins, and irregular spotting patterns. White crappie have six dorsal fins, and their spotting patterns are usually arranged in vertical patterns.
Black Crappie flourish in cool, slow moving waters. They can typically be found in large lakes and rivers. White Crappie prefer warmer water, and are not as fussy about whether or not the water is clear or slow moving.
Daily Feeding Patterns
Crappie have very diversified diets. An adult crappie will feed on insects, microscopic crustaceans, and young fish. The young fish they feed on are also the fish that, as adults, will also feed on crappie.
Crappie tend to be much less active during the day. They keep primarily to cover such as submerged objects, wooded areas, and weed beds. At dusk and night, crappie are more active, feeding in more open, deeper waters.
Crappie is a Popular Game Fish
Crappie are often considered to be one of the most popular game fish. Perhaps this is because the nature of the crappie, which allows pretty much anyone to fish for crappie, no matter their age or disability.
Another reason Crappie are so popular is the great taste of Crappie. Crappie meat is a flaky, white mean that can be cooked a number of ways. Once a Crappie is caught and filleted, the fillets can be baked, battered, friend, or broiled. At fishing camps, a Crappie can be thrown on the fire whole, cooked, and then peeled. Once the meat is cooked, it is easy to remove the skin and bones.
The most popular way of cooking Crappie, especially in the south, is battering and frying. Pre-made fish batters are available at your local market or grocery store. If you are feeling a little creative, or are in the mood for something a little different, you may want to consider making your own batter. Even if you have never done this before, you will find it is much easier then it sounds. Many traditional batter recipes are available online or in cookbooks. Use these traditional recipes as a backbone, while adding you own flare. Feel free to experiment with different things. Who knows, you may even create a batter that will be considered a “traditional” batter in the future.
Dan Eggertsen is a fishing researcher and enthusiast who is commited to providing the best crappie fishing information possible. Get more information on crappie fishing here: http://www.askcrappiefishing.com