Just because you are diabetic doesn’t mean you can’t enjoy bread from time to time. We just have to be careful not to eat too much and be aware of what’s in the bread we eat. One of the best ways to do that is to make our own breads. Today I am offering a bread recipe from my diabetic blog. Be sure to check it out. Today’s recipe is for Orange Marmalade Poppy Seed Bread. This is perfect for a brunch, a gift bread to a diabetic, or to have available in your own kitchen. Just remember to eat this bread with a protein, if you are diabetic, as you should all breads.
One thing about old time cooks is that they often feed large groups. Sometimes it was family, sometimes friends, the neighbors helping with the harvest, etc. If you are planning to feed a crowd, here are a couple of recipes you can turn to for help.
ORANGE MARMALADE BREAD
lovely homemade marmalade
a unique perspective on bread and bread recipe’s.
1 1/2 cups all-purpose flour
2/3 cup Splenda granular
2 tsps baking powder
1 tsp baking soda
2 tbsp poppy seeds
1/3 cup low-fat milk
1/2 cup no sugar added orange marmalade
2 tbsp canola oil
3 tbsp fat-free sour cream
1 1/2 tsp vanilla extract
Preheat oven to 325 degrees. Spray a 9 x 5-inch loaf pan with nonstick cooking spray; set aside.
In a large bowl, combine the flour, Splenda granular, baking powder, baking soda, and poppy seeds. In a small bowl, combine the milk, marmalade, canola oil, sour cream, and vanilla extract. Slowly add the milk mixture to the flour mixture. Mix gently, just until combined. Spread the batter evenly in the prepared loaf pan. Bake at 325 degrees for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Place the pan on a wire rack to cool for 10 minutes before removing the bread. Remove the bread from the pan and allow to cool completely on the wire rack.
You can even add prepared coffee to the batter to enhance the taste. If you want to eat the tasty banana bread as a snack, spread some butter and marmalade on it and enjoy! This bread can also be served as a dessert by adding some chocolate or caramel sauce on the side and dusting the bread with icing sugar. Enjoy!
A unique perspective on bread, recette confiture and bread recipe’s. A specific view on lovely homemade marmalade and marmalade recipe’s for recette de pain.