Share, , Google Plus, Pinterest,

Print

Posted in:

To Realize The Factors While Selecting Corporate Catering Sydney


Inspired by a large bunch of cuisine, recipes and chefs – Platinum catering and Events Head Chef J.Ponder stands alone and is highly regarded as one of Australia’s Greatest and expressive chefs. A large of fantasy mixed with a greatest of spice, herb and flavour give all his dishes a unique touch, flair and passion.
Once the flavour hits your mouth most clients sit there and guess the spices, herbs, vegetables and all ingredients used to concoct a dish this fine art. 2011 Champion of Designer food choice by readers digest. They stated that Fine art of food doesn’t come along quiet often and this intelligent, works of art describe a picture and story. All food is eaten by the eye, the eye tells your body if you want to eat it. All of the food at Platinum Catering and Events Corporate line just does that.
Whether you’re after Indian, Chinese, Thai, British, English, Scottish, Australian, American, South American, Italian, French, Belgian or Moroccan. We have the dish for you. Over 100 large serving dishes all, can serve up to 25 people, mixed with side dishes or pasta, salad or rice are the best way to serve such a are large number of boardroom staff, corporate staff or clients over the course of the day.
Head Chef Ponder canapés and Finger foods are a complete work of art, some might say they are too good to eat. Corporate catering Sydney packages at Platinum give you such diversity and range of product. Everything from Haloumi wrapped Wagga Beef that that is so fine sliced cover in French marinate, fried coconut crab meat meatballs with a crispy outer layer of onion flakes that are also coated in a fresh flour batter, Shell fish floats with mayonnaise, shallots, pepper and lemon zest, Scotch fillet beef flavoured in mustard and honey served on a walnut cracker and then finely topped with a egg white fill. Salmon that is smoked layered with cucumber that has been fried and flavoured in a chilli pasta powder that is slight burnt to give the canapé an extra kick. Passion fruit ice cream served within a scotch shout glass topped with cream and nuts. Belgian Waffles that have a choc chip hit and cookie and cream flavour. Corporate Catering Sydney there gives you more than your basic meal but we do service to all communities, valves and budgets.
Whether you are a package based on $7.90 per person or something at $49.90 per person – we have it all. It’s a simply put a 5 star catering needs website that all is address and explain on our menus online. We have BBQ, Spit roast catering Sydney, Platters, Sandwiches, Hot and Cold dishes, Desserts, Breakfast and morning teas, If you need catering or help with you wedding we can service it all, Everything from Hire Chairs, to five star marquees, Chafing dishes to a wide range of cutlery or crockery, glassware or silverware.

Written by sydneycatering

I am a part time writer having knowledge of catering services and Event Management

3 posts